DMLT I YEAR TERM PLAN 2025-26
DATE ANATOMY AND PHYSIOLOGY BIOCHEMISTRY – I BASIC COMPUTER & COMMUNICATION SKILLS MICROBIOLOGY-I CLINICAL HEMATOLOGY & PATHOLOGY-I
TERM-I
1 to 14-8-25                                    ORIENTATION
18 to 23-8-25 Introduction of Anatomy and Physiology Definition of communication ,  importance of communication Introduction to microbiology Introduction to hematology & pathology & Importance
25 to 30-8-25 Introduction to biochemistry Historical aspect
1 to 4-9-25 Cell, tissues Membranes Organs & glands. Terminologies
8 to 13-9-25 Importance of biochemistry. Code of Ethics & rules in medical lab. Microbes in our environment & Normal microbial flora
15 to 20-9-25 Bones- types, structure and functions Elements and types of communication
22 to 27-9-25 Barriers of communication Pathogenicity Inflammation & infection
29 to 4-10-25 Roles and responsibilities of medical Lab technicians
6 to 11-10-25 Joints- classification Joints structure and functions Registration & reporting of bio chemical parameters Safety code of practice for a microbiology laboratory Cellular growth – normal &cancer cells
13 to 18-10-25 Glassware, plastic wares used in biochemical laboratory. Parts of speech- noun, verb Adverb, objectives, pronoun & adverb. Sterilization, disinfection  – definition. Morphology of blood cells- normal & abnormal
21 to 25-10-25 Axial and appendicular section Classification
27 to 1-11-25 Types of glass/ plastic wares used their identification , application & uses Tenses-simple present, past and future tense. Coagulation studies- general pathways (intrinsic & extrinsic).
3 to 8-11-25 Types and structure, and functions of muscles, muscle  groups. General principles of sterilization &autoclave General principles of sterilization &autoclave
10 to 15-11-25 Cleaning , drying , Maintenance & storage of glass and plastic wares. Active and passive voice Microscopes & its types Anticoagulants & its uses
17 to 22-11-25 Muscle movements, Maintenance of Posture. Degrees of comparison, Sentences Incubator, hot air oven Special hematological tests- sample collection , processing, preparation of blood smears
24 to 29-11-25 Instrumental methods of bio-chemical analysis. Question tag  Staining of smear
1 to 6-12-25 NERVOUS SYSTEM- types, structure & functions of neurons., Structure & functions of CNS, ANS, physiology of pain Morphology of Bacteria cell, Growth curve & factors Hematological studies – blood, plasma, HB, ESR, TC, DC, BT & CT.,WBC & Classification
8 to 13-12-25 Calorimeter & Spectrophotometry., visual & photoelectric methods Letter writing- types of letter, models of letter Centrifuges Water bath, Anaerobic jar, Incubator, Hot air oven. Urine analysis- composition of normal urine
15 to 20-12-25 Sensory organs-structure and functions of Skin, Eye Ear, Nose, Tongue & Physiology of vision. Essay writing Biological safety cabinet Collection of urine specimen, routine urine analysis – physical chemical &microscopic examination.
22 to 27-12-25 REVISION
29 to 31-12-25 TERM EXAM-I
TERM-II
1 to 10-1-26 Blood – structure, composition and functions ,Heart- structure, function, blood vessels – arterial &venous system Circulation-systemic &pulmonary and coronary. Instrumentation Essay writing, Public speaking & Interview skills. Immunity – definition, classification , Antigen antibody reaction Blood sampling collections & methods. Processing of blood specimen.
12 to 17-1-26 Lymphatic vessels and lymph glands, lymphatic tissues Principle & laws involved construction , operation & care Hypersensitivity &its type Uses of Anti coagulant. 
19 to 24-1-26 Time management, stress management & leadership
27 to 31-1-26 Digestive system-structure and functions of alimentary system & organs of digestion. Maintenance & applications. Collection & transportation, processing of clinical samples for microbial investigations.
2 to 7-2-26 Collection of specimens urine, blood and body fluids.
9 to 14-2-26 Physiology of digestion and absorption
16 to 21-2-26 Respiratory system-anatomy of lungs, structure and functions of respiratory organs , muscles of respiration and physiology of respiration Spoken English Anti microbial agents & types
23 to 28-2-26 Types of specimen collection. Physical, chemical & microbial examination.
2 to 7-3-26 Excretory system –structure and functions Serological tests-WIDAL
9 to 14-3-26 Structure and functions of skin Workflow of computer, parts of computer. VDRL, ELIZA, CRP
16 to 21-3-26 Precautions during Specimen collection, & processing
23 to 28-3-26 Endocrine system – structure and functions of pituitary. Concentration method for AFB
30 to 4-4-26 Pancreas, thyroid, parathyroid, thymus, adrenal glands Preservation of samples Mode of action of antimicrobial agents
6 to 11-4-26 Advantages & disadvantages of computer
13 to 18-4-26 Structure and functions of female reproductive organs Units of measurements Stool analysis – composition of normal stool
20 to 25-4-26 Structure and functions of breast.
27 to 2-5-26 Solutions- types of solutes & solvents. Antimicrobial sensitivity test
4 to 9-5-26 Physiology  of menstrual cycle & menopause characteristics of computer Collection of stools specimen
11 to 16-5-26 Structure and functions of male reproductive organs Routine stool examination- physical, chemical & microscopic examination
18 to 23-5-26 REVISION
25 to 30-5-26 TERM EXAM II
1 to 6-6-26 REVISION
8 to 13-6-26 MODEL EXAM
15 to 20-6-26 REVISION / CLINICALS
22 to 30-6-26 FINAL EXAM
DMLT -II YEAR TERM PLAN 2025-26
DATE BIOCHEMISTRY II MICROBIOLOGY II HEMATOLOGY & PATHOLOGY II
TERM-I
1 to 9-8-25                                      ORIENTATION
11 to 14-8-25 Carbohydrates- introduction& important Bacteriology – Introduction , General characterstics Introduction -Hematopoiesis mechanism
18 to 23-8-25 Classification: Properties of CHO.
25 to 30-08-25 Physical properties of CHO. Biological importance of CHO
1 to 4-9-25 Staining methods &Aseptic techniques, Identification of Bacteria methods Anemia- definition , classification & cause and lab findings
8 to 13-9-25 Study of Gram Negative & Positive Bacteria
15 to 20-9-25 Leukemia-definition, classification
22 to 27-9-25 Metabolism of CHO, GTT, Estimation of Glucose & clinical significance. Haemoglobinopathies: Types ,clotting time, PT, Bleeding Disorder classification
29 to 4-10-25 Glycolysis Morphological cultural & Biochemical study (Culture)
6 to 11-10-25 Protein- introduction Classification , properties of protein Thrombosis & its Disorder Diseases associated with coagulation, etiology & characteristics
13 to 18-10-25 Bacterial nutrition & growth Diseases caused by different bacteria
21 to 25-10-25 Biological importance of protein , Metabolism of protein. Classification of bacteria, Structure & morphology of bacteria
27 to 1-11-25 Estimation of protein & clinical significance. Identification of bacteria , Virology introduction , General characteristics Body fluid analysis- CSF & Composition of CSF
3 to 8-11-25 Lipids – introduction Classification of lipids & function. Semen & seminal fluid
10 to 15-11-25 Properties, biological importance Identification techniques of virus, RNA & DNA.
17 to 22-11-25 Cholesterol important& biosynthesis Collection & processing of specimens (pus, Glucose, sputum )
24 to 29-11-25 Metabolism of lipids Structure & morphology of viruses
1 to 6-12-25 Disease caused by different viruses.
8 to 13-12-25  Laboratory diagnosis & immune prophylaxis of viral Disease.
15 to 20-12-25 REVISION
22 to 31-12-25 TERM EXAM – I
TERM-II
1 to 10-1-26 Estimation of lipids Parasitology –introduction , General characteristics of parasites Blood banking- blood donor selection
12 to 17-1-26 Clinical significance of lipids
19 to 24-1-26 Enzymes & co enzymes- introduction Classification of parasites Screening & blood transfusion
27 to 31-1-26 Enzymes & co enzymes- introduction Structure & morphology of parasites
2 to 7-2-26 Compatability tests: blood grouping, cross matching
9 to 14-2-26 Properties & biological importance Disease caused by various parasites
16 to 21-2-26 Coomb’s test Direct & Indirect, RH Typing
23 to 28-2-26 Estimation of important enzymes & hormones Identification techniques of parasites
2 to 7-3-26 Mycology- introduction
9 to 14-3-26 Electrolytes- introduction Histopathology- basic concept of tissue processing
16 to 21-3-26 General characteristics of fungi H & E. PAP stain.
23 to 28-3-26 Classification
30 to 4-4-26 Classification of fungi FNAC
6 to 11-4-26 Properties & biological importance of electrolytes Lab organization
13 to 18-4-26 Structure & morphology of fungi Reporting & recording procedures
20 to 25-4-26 Estimation of essential electrolytes- sodium & potassium Confidentiality of reports
27 to 2-5-26 Diseases caused by various fungi
4 to 9-5-26 Calcium, chloride & phosphorous Medical aspects of record keeping
11 to 16-5-26 Identification techniques of fungi
18 to 23-5-26 REVISION
25 to 30-5-26 TERM EXAM-II
1 to 6-6-26 REVISION
8 to 13-6-26 MODEL EXAM
15 to 20-6-26 REVISION / CLINICALS
22 to 30-6-26 FINAL EXAM