PAPER I – ANATOMY AND PHYSIOLOGY

Duration: 200 Hrs.

DESCRIPTION OF COURSE:

  • This course is designed to help students to gain knowledge of structure and function of human body and recognize deviation from normal.

GENERAL OBJECTIVES:

  • On completion of this course students will be able to gain knowledge on different structure and functions of human body.
  • Describe organization of human body.

UNIT- 1            : INTRODUCTION TO HUMAN ANATOMY

UNIT -2            : CELL- TISSUES PROPERTIES, DIFFERENT TISSUES

UNIT -3            : DIGESTIVE SYSTEM

UNIT -4            : RESPIRATORY SYSTEM

UNIT -5            : CARDIO VASCULAR SYSTEM

UNIT -6            : LYMPHATIC SYSTEM

UNIT -7            : BONES AND JOINTS

UNIT -8            : NERVOUS SYSTEM

UNIT -9             : ENDOCRINE SYSTEM

UNIT -10          : SENSE ORGANS

UNIT -11           : EXCRETORY SYSTEM

UNIT -12          : REPRODUCTIVE SYSTEM.

UNIT -13          : BLOOD AND ITS COMPONENTS.

PAPER II: BIOCHEMISTRY – I

Duration: 200 hrs

DESCRIPTION OF COURSE:

The course in biochemistry aims to provide a solid grounding in the fundamentals of metabolism and molecular Biology leading to a study of the application of this knowledge.

GENERAL OBJECTIVES:

To inculcate in student the fundamental concepts and latest developments in medical Biochemistry and Molecular Biology.

To raise awareness of students in the major issues racing the discipline.

UNIT I: INTRODUCTION TO BIO-CHEMISTRY, IMPORTANCE

  • Introduction to Bio-chemistry, importance
  • Code of ethics, responsibilities of Medical Lab Technicians and Medical Lab Organization.
  • Registration and reporting bio-chemical parameters

UNIT II: GLASSWARE/ PLASTIC WARES USED IN A BIO-CHEMICAL LABORATORY.

  • Glassware/plastic wares used in a bio-chemical laboratory.
  • Types of glass/plastic wares and its composition.
  • Types of glass/plastic ware used, their identification, application & uses.
  • Cleaning, drying, maintenance and storage of glass/plastic ware.

UNIT III: INSTRUMENTAL & METHODS

  • Instrumental methods of Bio-chemical analysis.
  • Calorimeter &Spectrophotometry- Visual and photoelectric methods, instrumentation, principle & laws involved construction, operation, care and maintenance, applications

UNIT IV: COLLECTION OF SPECIMENS

  • Collection of Specimens- Types of Specimens, Collection, Precautions during collection processing and preservation.
  • Units of measurements

UNIT V: SOLUTIONS

  • Solutions: Types based on solute and solvent, Types based on method of expressing concentration, calculations.

PAPER III: BASIC COMPUTER & COMMUNICATION SKILLS

Duration: 150 Hrs.

DESCRIPTION OF COURSE:

This course is designed to help students to gain the practice in English speaking skills.

GENERAL OBJECTIVES:

  • Use grammar for speaking
  • Develop the communication skill

UNIT I:  COMMUNICATION SKILLS

  • Definition, Importance, Elements, Types and barriers of communication

UNIT II:  BASIC GRAMMAR

  • Parts of Speech, Tenses, Voices, Degrees of Comparison, Sentences, Question Tag

UNIT III: LETTER WRITING

  • Types of letter, Model letters, Essay Writing, Effective Public Speaking,
  • Interview Skills, Time Management, stress Management, leadership

UNIT IV: SPOKEN ENGLISH

  • Greeting, Introducing oneself, Inviting someone, Seeking Permission, Expressing
  • Gratitude, Complaining, Apologizing, Asking for information and describing something, Problem Solving and Decision Making

UNIT V: COMPUTER

  • Introduction, workflow of computer, Parts of Computer, Characteristics of Computer,
  • Advantages and Disadvantages.

PAPER IV: DIAGNOSTIC PRINCIPLES

Duration: 150 hrs

DESCRIPTION OF COURSE:

To impart knowledge of the basic principles of bacteriology, virology, mycology, immunology and parasitology including the nature of pathogenic microorganisms and also the basic concepts of basic aseptic techniques.

GENERAL OBJECTIVES:

  • Acquire requisite skill in the use and care of basic microbiological equipment.
  • Performance of basic laboratory procedures for diagnostic principles.

UNIT I: BODY FLUIDS

  • Body fluid analysis
  • Cerebrospinal Fluid: collection and processing of specimens & Microscopic examination.
  • Semen Analysis: collection and processing of specimens & Microscopic examination.
  • Urine Composition: collection and processing of specimens & Microscopic examination.

UNIT II: HISTOPATHOLOGY

  • Basic concept of tissue processing, H&E,
  • PAP staining, FNAC.

UNIT III: BASIC CONCEPTS OF RADIATION

  • Basic concepts of power, work, force, energy, electricity, magnetism and their units and measurements
  • Electromagnetic induction, radioactivity, ionization and excitation, electromagnetic waves, isotopes

UNIT IV: X-RAYS PRODUCTION AND PROPERTIES

  • X-rays production and properties, Quality of x-rays, factors affecting quality and intensity of x-rays, Principles of Radiation detection and measurement
  • X-ray tube, X-ray circuits

UNIT V:  X-RAY MACHINES & ACCESSORIES AND THEIR MAINTENANCE

  • X-Ray Machines & Accessories and their Maintenance – X-ray machines, Anode & Cathode, Thermionic diode, X-ray valves and tubes,
  • Principle and practical aspects of semiconductors, triode valves, cathode ray oscilloscopes

UNIT VI: X-RAY FILM

  • X-ray Film – X-ray Films & its types, X-ray cassettes, intensifying screens.
  • X-ray film Image processing Techniques- dry & wet processing, Fixer, Developer, film processing methods, image processing equipment & maintenance, day light systems advantages & disadvantages, processing

UNIT VII: PERSONAL MONITORING DEVICES

  • Personal monitoring devices- TLD, Pocket Dosimeter,
  • Radiation Survey meter and radiation zone monitor.

PAPER V: MICROBIOLOGY-I

Duration: 150 Hrs                                                                                                                                          

DESCRIPTION OF COURSE:

To impart knowledge of the basic principles of bacteriology, virology, mycology, immunology and parasitology including the nature of pathogenic microorganisms and also the basic concepts of basic aseptic techniques.

GENERAL OBJECTIVES:

  • Acquire requisite skill in the use and care of basic microbiological equipment.
  • Performance of basic laboratory procedures in microbiology and parasitology.

UNIT I: INTRODUCTION

  • Introduction to Microbiology – Historical Aspect, Microbes in our environment and normal flora & Pathogenicity
  • Immunopathology

UNIT II: STERILIZATION

  • Safety code of practice for a microbiology laboratory
  • Sterilization and Disinfection – Definition, Classification and General principle
  • Morphology of bacteria cell, Growth curve & factors.

UNIT III:  INSTRUMENTS

  • Microscopes& its types, Incubator, Hot Air Oven, Water Bath, Anaerobic Jar, Centrifuge, Autoclave, biological safety cabinet

UNIT IV:  IMMUNOLOGY & SEROLOGY

  • Immunity- Definition, Classification, antigen antibody reaction, hypersensitivity & its types.
  • Collection, Transportation and processing of clinical samples for Microbiological Investigations.
  • Serological tests- WIDAL, VDRL, ELISA, CRP

UNIT V:  ANTIMICROBIAL METHODS

  • Anti-microbial agents & its types, Mode of action
  • Antimicrobial sensitivity test

PAPER VI: PRACTICAL

PRACTICAL

PAPER I: BIOCHEMISTRY – II

Duration: 150 hrs

DESCRIPTION OF COURSE:

The course in biochemistry aims to provide a solid grounding in the fundamentals of metabolism and molecular Biology leading to a study of the application of this knowledge.

GENERAL OBJECTIVES:

  • To inculcate in student the fundamental concepts and latest developments in medical Biochemistry and Molecular Biology.
  • To raise awareness of students in the major issues racing the discipline

UNIT I: CARBOHYDRATES & PROTEINS                                           

  • Carbohydrates: Introduction, Classification, Properties, biological Importance & Metabolism, Clinical Significance.
  • Protein: Introduction, classification, properties biological importance & Metabolism, Clinical Significance

UNIT II: VITAMINS, LIPIDS & MINERALS

  • Vitamins: Introduction, classification, function, properties, biological importance.
  • Lipids: Introduction, classification, function, properties, biological importance.
  • Minerals: Introduction, classification, function, properties, biological importance

UNIT III: ENZYMES & HORMONES

  • Enzymes & co-enzymes, Hormones: Introduction, Properties& biological importance
  • Estimation of important enzymes & hormones.

UNIT IV:  BIO-CHEMICAL TESTS

  • Routine Bio-chemical Tests
  • Glucose Profile (FBS, PPBS, RBS, HbA1c and GTT
  • Lipid profile
  • Renal function test
  • Liver function test
  • Thyroid Function Test
  • Pancreatic Function test
  • Electrolytes
  • Hormonal Assays

PAPER II:   MICROBIOLOGY

Duration: 150 hrs                      

DESCRIPTION OF COURSE:

To impart knowledge of the basic principles of bacteriology, virology, mycology, immunology and parasitology including the nature of pathogenic microorganisms and also the basic concepts of basic aseptic techniques.

GENERAL OBJECTIVES:

  • Acquire requisite skill in the use and care of basic microbiological equipment.
  • Performance of basic laboratory procedures in microbiology and parasitology

UNIT I: BACTERIOLOGY

  • Bacteriology: introduction, General characteristics, Classification, structure and Morphology of Bacteria, bacterial nutrition and growth. Diseases caused by different bacteria.
  • Identification of techniques.

UNIT II: VIROLOGY

  • Virology: introduction,General characteristics
  • Classification, structure and morphology of Virus
  • Diseases caused by different Viruses (Hepatitis, HIV / AIDS, Polio, EBV, CMV, Viral gastroenteritis, Varicella, and Viral hepatitis, HPV, SARS, COVID19, adenovirus, Dengue, chikungunya)
  • Identification of techniques.Important Viral tests

UNIT III: PARASITOLOGY

  • Parasitology: introduction, General characteristics, Classification, structure and Morphology of Parasite Diseases caused by different parasites.
  • Identification of techniques

UNIT IV: MYCOLOGY  

  • Mycology:  introduction, General characteristics, Classification, structure and Morphology of fungus Diseases caused by different fungus.
  • Identification of techniques

PAPER III: DIAGNOSTIC TECHNIQUES

Duration: 200 hrs

DESCRIPTION OF COURSE:

This course is describing the basic concepts of hematology and pathology with principles of blood testing; both manual and currently available fully automated diagnostic tools.

GENERAL OBJECTIVES:

  • To gain the knowledge on science of hematology, hematopoiesis, blood components and function etc and also train on clinical pathology (Body fluid analysis).
  • To gain practice in manual automations in hematology and the common pathological blood disorders will also be covered

HEMATOLOGY

UNIT I: INTRODUCTION OF BLOOD

Blood,  Blood collection, Anticoagulant, Blood group, Froward and Reverse Methods, Preparation of RBC suspension CBC cell counter

UNIT II: BLOOD BANKING

  • Types and indications of various     blood transfusion, Universal donor/recipient, Types of Blood donors.
  • Detail blood donor   screening Procedure

UNIT III: BLOOD TRANSFUSION

  • Antiglobulin (Coomb’s) test, Hemolytic Disease of newborn (HDN), Differential Count of Leucocyte count, Total RBC count and WBC  count, Thrombocyte/Platelet count, Total Eosinophil count.
  • Hemoglobin Estimation ESR, PCV, Red cell indices.

UNIT IV: IMAGING SCIENCES

  • Basics of ECG – Introduction ECG, Normal ECG, ECG Leads, position and orientation.
  • Normal and Abnormality of Rhythm.
  • Basics of USG, CT and MRI scanning techniques – Introduction, types, uses & preparation of patient

PAPER IV: PRACTICAL

PRACTICAL

D DIAG T: I YEAR
S.No. SUBJECT NAME THEORY (IN HOURS) INTERNAL MARKS THEORY EXAM TOTAL MARK
1. ANATOMY & PHYSIOLOGY 200 15 85 100
2. BIOCHEMISTRY- I 200 15 85 100
3. BASIC COMPUTER & COMMUNICATION SKILL 150 15 85 100
4. DIAGNOSTIC PRINCIPLES 150 15 85 100
5. MICROBIOLOGY-1 150 15 85 100
6. PRACTICAL 1070 25 75 100
TOTAL 1920  (240 DAYS *8HRS/DAY) 100 500 600
D DIAG T: II YEAR
S.NO SUBJECT NAME THEORY (IN HOURS) INTERNAL MARKS THEORY EXAM TOTAL MARK
1. BIOCHEMISTRY-II 150 15 85 100
2. MICROBIOLOGY-II 150 15 85 100
3. DIAGNOSTIC TECHNIQUES 200 15 85 100
4. PRACTICAL 1420 25 75 100
TOTAL 1920 (240 DAYS *8 HRS/DAY) 70 330 400

EXAMINATION SCHEDULE

EXAMINATION MONTH SYLLABUS
First Internal – I December First 50% of total syllabus
Second Internal – II April Second 50% of total syllabus
Final Model May Total Syllabus

 

INTERNAL MARK PATTERN-THEORY
Average of 2 internal examination Written 10 Marks
Assignment 05 Marks
Model examination 10 Marks
Student Conduct 05 Marks
Total Mark 30 Marks
50 % of this score to be sent as their Internal Mark ( Max of 15 marks)

 

INTERNAL MARK PATTERN-PRACTICAL
Log Book 05
Record Book 10
Model Practical 10
Total Mark 25

 

EXTERNAL MARK PATTERN-PRACTICAL
Log Book 10
Record Book 15
Final Practical 50
Total Mark 75